From the kitchen of award-winning chef Mario Carbone, this flavorful pasta sauce is inspired by a dish at his eponymous restaurant in Queens, New York. The focus is on premium ingredients – including hand-picked Italian tomatoes grown in volcanic ash for the fullest flavor and Calabrian chili – and small-batch cooking. Simply add cream and serve with steaming rigatoni or your favorite pasta for a culinary masterpiece in the comfort of home.