Calbee’s takoyaki-seasoned corn puffs transform the umami-rich flavors of a beloved Japanese street food into a sweet and savory anytime snack. Recreating the taste of battered octopus balls with onions, garlic and a secret blend of spices, these seafood-free puffs are a crunchy delight for everyone to enjoy. Founded in 1949, Calbee of Tokyo has become well known in North America for the irresistible quality of their signature snacks.