True to its name, Butter chardonnay offers a rich, creamy texture with flavors of ripe apricot, peach, and baked lemon. Aged in 55% new American oak, it delivers notes of brioche and caramel, culminating in a long, velvety finish. Pair this luscious white with creamy pastas, roasted chicken, or grilled seafood. Crafted by JaM Cellars in California, Butter chardonnay exemplifies the bold, approachable style the winery is celebrated for.