These thick-cut Burts potato chips are seasoned with onions, tomatoes and real shrimp to create the fresh flavor of a prawn cocktail. A gourmet snack for fans of properly crunchy British potato “crisps” and Asian shrimp crackers, they’re delicious on their own and perfect accompaniment to seafood tapas or a serving board of tinned fish. Founded in 1999, Burts hand-cooks their award-winning chips in Devon, England, with locally sourced potatoes.