Handcrafted in small batches, this Brooklyn Delhi korma simmer sauce uses a dairy-free blend of organic coconut cream and cashew butter. Comforting and creamy, this quick and easy curry sauce transforms chicken, tofu, paneer cheese or veggies into a delicious family-style dish. Founded by chef Chitra Agrawal in 2009, Brooklyn Delhi’s Indian-American pantry staples have been celebrated by leading food critics for their gourmet quality.