A specialty blend of herbs and spices, Braswell’s steak seasoning adds a robust taste to any and every cut of beef. A fresh and flavorful finishing touch for ribeye, sirloin, porterhouse, tri-tip and more, this flavor enhancer makes a perfectly cooked steak taste even better. Using the same small-batch cooking methods that founder Albert Braswell developed in 1946, Braswell’s of Georgia crafts pantry essentials with the finest ingredients.