Add a sweet and spicy kick to cuisine with this piquant red-pepper jelly. This flavorful spread is a delightful addition to cheese boards and charcuterie trays and can also be used as a glaze or saut. Versatile and delicious, it’s an essential inclusion to foodie gift baskets. Using the same small-batch cooking methods that founder Albert Braswell developed in 1946, Braswell’s of Georgia crafts pantry essentials with the finest ingredients.