A specialty seasoning blend, Braswell’s spice rub boosts the delicious taste of any cut of pork before you grill, roast, broil or braise it. A versatile flavor enhancer for pork shoulder, tenderloin, ribs and porkchops, it’s an all-purpose staple for the other white meat. Using the same small-batch cooking methods that founder Albert Braswell developed in 1946, Braswell’s of Georgia crafts pantry essentials with the finest ingredients.