With a dash of lively horseradish, this mustard is sure to wake up any backyard barbeque. Serve as a complement to burgers and brats or add to your favorite vinaigrette for a kicked-up salad dressing. It’s also delicious as a dipping sauce for roast beef, salmon or crab cakes. Using the same small-batch cooking methods that founder Albert Braswell developed in 1946, Braswell’s of Georgia crafts pantry essentials with the finest ingredients.