Fresh dill and pickle flavors complement this authentic mustard, a topping that’s crying out to be in your next sandwich. It’s also delicious as a dipping sauce for fish sticks, crab cakes and other seafood dishes, and it’s beautifully packaged in a reusable French juice glass. Using the same small-batch cooking methods that founder Albert Braswell developed in 1946, Braswell’s of Georgia crafts pantry essentials with the finest ingredients.