A famous French condiment, Bornibus wholegrain mustard has been crafted with the same recipe in Dijon since 1855. Brown mustard seeds are ground to the ideal coarse texture and blended with a secret selection of spices to create its incomparable symphony of flavors. A true culinary masterpiece, this original Bornibus mustard is an elevated everyday topping for meats and veggies and a gourmet cooking ingredient for chef-quality recipes.