Crafted by Bornibus in its namesake city for generations, this Bornibus Dijon mustard has been France’s most famous condiment since 1855. An iconic bright yellow mustard with a silky smoothness and sinus-clearing zest, its specialty recipe has yet to be bettered in all the decades since its creation. This legendary Bornibus mustard is an elevated everyday topping for meats and veggies and a gourmet cooking ingredient for chef-quality recipes.