A bold California blend, this red wine from Bogle entices with ripe blackberry, blueberry, and dark cherry notes, accented by mocha, vanilla, and cracked peppercorn. Aged 12 months in American oak, it offers a plush, full-bodied mouthfeel with fine tannins and balanced acidity. Grown in California’s sun-drenched vineyards, it reflects Bogle’s dedication to quality winemaking. Pair it with barbecue ribs, seared duck breast, or truffle oil pasta.