Make mouthwatering panaeng curry for two by pairing your favorite proteins and veggies with the fiery spices of this traditional Thai simmering sauce. Crafted using the authentic recipe of Nooror Somany Steppe, the master chef of Blue Elephant Royal Thai Cuisine, this spicy red curry sauce takes less than 10 minutes to make. Rich and creamy with a balanced heat, this panaeng curry sauce brings a true taste of Thailand to the dinner table.