Crafted using an authentic recipe by master chef of Blue Elephant Royal Thai Cuisine restaurants, Nooror Somany Steppe, this sauce is made with green chilis, eggplant, kaffir lime leaves and sweet basil. A delicious and easy way to bring home the traditional taste of Thailand, it’s ideal for simmering with veggies and any protein, or drizzling over rice bowls for a quick, quality and intensely spicy curry dinner.