Decadent and dairy free, this Bloom caramel sauce is divinely creamy with the perfect sweet and salty flavor. This vegan caramel spread is handcrafted in Portland, Oregon with pure coconut milk, organic cane sugar and sea salt from Netarts Bay. Its luscious mouthfeel makes it a versatile treat to savor with ice cream, fresh fruit, gourmet cheeses and pastries when you’re not enjoying it right out of the jar.