One-time confectioner to the King of France and other European nobility, Bissinger’s has been handcrafting fine chocolate since the 1600s. Still family owned and with a range of flavor profiles, this raspberry-caramel, dark-chocolate variety is made to a 100-year-old recipe. It features raspberry-infused caramel slow-cooked in copper kettles for exceptional flavor, paired with 60% dark chocolate, and finished off with freeze-dried raspberries.