BioOrto’s yellow datterini plum tomatoes are organically grown, harvested by hand and preserved whole in just water with a little salt. These sweet mini Italian tomatoes have a remarkably low acidity that makes them perfect for adding vibrant gourmet flavor to pasta and pizza sauces, salads, soups and stews. Family-owned BioOrto grows the organic produce used in this bruschetta near the foothills of the Gargano National Park in Puglia.