BioOrto’s red datterini plum tomatoes are organically grown, harvested by hand and preserved whole in just water with a little salt. These sweet mini Italian tomatoes arrive ripe and ready to add garden-fresh gourmet flavor to pasta and pizza sauces, salads, soups and stews. Family-owned BioOrto grows the organic produce used in this bruschetta near the foothills of the Gargano National Park in Puglia.