Crafted in Napoli with 100% organic ingredients, this BioOrto puttanesca sauce brings a traditional taste of Southern Italy to your dining table. Blending fresh Apulian tomatoes with briny black olives and capers, this vegan sauce is perfect for pairing with penne, orecchiette, fischietti and other short pastas. Family-owned BioOrto grows all the organic produce used in this sauce near the foothills of the Gargano National Park in Puglia.