Crafted with 100% organic ingredients, this BioOrto pesto blends fresh broccoli with wild-caught Mediterranean anchovies, garlic and spicy chili peppers. A traditional Apulian specialty, just a little of this creamy fish-and-veggie pesto adds a burst of Italian flavor to pastas, salads, crostini and focaccia. Family-owned BioOrto grows the organic produce used in this sauce near the foothills of the Gargano National Park in Puglia.