This veggie antipasto from Bella Contadina includes a delicious blend of mushrooms, artichokes, garlic, carrots and peppers grown in the sunny soils of Italy. Seasoned with herbs and preserved in extra-virgin olive oil, this crunchy mix of Italian vegetables is ready to serve with a fine cheese board or charcuterie platter. You can also enjoy it as a Chicago-style giardiniera topping on salads, sandwiches and pastas.