These sweet and spicy cherry peppers are grown in the Apulian region of Italy where soil and sun create the ideal agricultural landscape. Pickled in vinegar, these juicy red peppers are perfect for coring and filling with goat cheese to create a classic Italian appetizer. They’re also a versatile ingredient with the ideal medium heat for spicing up pasta dishes, salads, burgers, sandwiches and a wide variety of other entrees and sides.