This blend of Italy’s famous olive cultivars takes your tastebuds through the famous flavors of the country’s specialty agriculture. Brined in just sea salt and water by Bella Contadina, this mix of Italian olives includes a sampling of meaty favorites like the Cerignola, Leccino and Gaeta. Serve these traditional delicacies on an antipasto platter, dice them up for pastas and salads or serve them with baked fish or focaccia bread.