These marinated artichoke quarters are grown in the Apulian region of Italy where soil and sun create the ideal agricultural landscape. Preserved with herbs and spices in extra-virgin olive oil and vinegar, these Italian quartered artichokes are a gourmet version of a classic antipasto ingredient. Delicious in any dish with a meaty texture, they add earthy flavor and marinated zest to pizzas, dips, salad, pasta dishes and more.