These giant-sized Bella di Cerignola olives are grown in the Apulian region of Italy where soil and sun create the ideal agricultural landscape. Preserved whole in brine, these large green olives have a savory umami flavor that is suitably intense without being overpowering. These traditional Italian delicacies are delicious mixed into pastas and salads, a toothsome topping for baked fish and a choice ingredient for focaccia bread.