A traditional specialty called spaetzle, Bechtle’s German pasta is crafted with the best durum wheat semolina and fresh cage-free eggs for a rich taste. Available in two varieties, the broad noodles are perfect for soaking up hearty cheese sauces and gravies and the thin noodles are specially made for adding to thick soups and stews. Founded in Tuebingen in 1909, Bechtle have been making the finest gourmet egg noodles for over a century.