A traditional Southern German specialty, Bechtle’s Blackforest-style spaetzle pasta is crafted with the best durum wheat semolina and fresh cage-free eggs. With a rich taste and rough texture, these long noodles are perfect for soaking up hearty cheese sauces and gravies or serving with meatballs, sausages and pureed veggies. Founded in Tuebingen in 1909, Bechtle have been making the finest gourmet egg noodles for over a century.