A traditional German specialty, Bechtle’s Bavarian-style spaetzle pasta is crafted with the best durum wheat semolina and fresh cage-free eggs. With a rich taste and rough texture, they’re perfect for soaking up hearty cheese sauces and gravies, pairing with meatballs and pureed veggies or adding to soups and salads. Founded in Tuebingen in 1909, Bechtle have been making the finest gourmet egg noodles for over a century.