Inspired by the comforting side served with “chips” in the UK, these mushy peas are a tasty delight to serve with hot fries, fried fish and other English favorites. This quick and easy vegan side dish is as close as you can get to the mushy peas at a British fish and chips shop. That said, they’re equally delicious served with roast beef or baked into a savory pie. Batchelors has been crafting mushy peas since 1935.