This rich chili-crisp sauce blends the umami-infused crunch of savory Alaskan kelp with the spicy heat of arbol chili peppers and a hint of demerara sugar. A collaboration between Barnacle Foods and Taku of YouTube’s Outdoor Chef Life, this crispy condiment is a versatile topping for rice and noodle bowls, pizza, burgers, donuts and so much more. An Alaskan small business, Barnacle turns kelp into food to create a brighter future for our oceans.