Subtly spicy with a delicate fruitiness and an almond finish, this Barbera extra-virgin olive oil is made with Italian olives hand-picked from the hillsides of Sicily. Each olive is pressed within 48 hours and decanted naturally to guarantee the pure, unspoiled flavor of this true gourmet olive oil. Experience this feast for the senses with your favorite antipasti, fish filets, salads, soups and grilled vegetables.