A couple minutes in the microwave is all you need to make a perfect dark-chocolate souffl thanks to Arnaboldi’s innovative dessert cup. This instant souffl doesn’t even need the oven to create a light, airy, fully risen desert with a crispy top and warm, decadent interior. Crafted in Italy with real cream and chocolate drops, this is a gluten-free culinary treat that you can proudly serve to guests.