Crafted in Italy using local ingredients and time-honored traditions, this artisanal cannelloni is begging to be filled and smothered in marinara and cheese. With an eye on sustainable production, premium durum-wheat semolina and spring water make a flavorsome dough. Cold processing and bronze cutting give it the ideal texture for soaking up sauce, while slow drying helps it retain healthy proteins and nutritional value. It’s a foodie’s dream.