Crafted on an artisanal South African farm, this peri-peri sauce is made from two kinds of chilis, originally introduced to the country by Portuguese settlers. Made with a traditional recipe, it produces a rich and complex heat on the palate with a tasty and balancing tang of lemon. Use it on chicken, steak, and pork, add it to marinades and dressings or give your favorite sandwich a flavorful hot kick.