Southern Recipe Korean Kimchi BBQ Pork Rinds

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Smoky pork rinds are fried in sunflower oil in small batches and seasoned with a blend of garlic, vinegar, spicy peppers and natural smoke flavor for a Korean-inspired nosh. Great for fueling up on road trips, this savory bite is a tasty, protein-rich anyt

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Smoky pork rinds are fried in sunflower oil in small batches and seasoned with a blend of garlic, vinegar, spicy peppers and natural smoke flavor for a Korean-inspired nosh. Great for fueling up on road trips, this savory bite is a tasty, protein-rich anytime snack.

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