A blend of lentil flour and ancient grains, Mediterranean’s vegan crackers are an authentic Greek snack crafted with amaranth, buckwheat, quinoa and chia seeds. Ideal for entertaining, these oven-baked crackers are a nutrient-dense addition to a grazing board to serve with kalamata olives, tzatziki, fig jam, hummus or feta. The Mediterranean Snack Collection bakes their award-winning crackers in Greece with the finest gluten-free ingredients.