Baked by Leksands in Sweden since 1891, this original crispbread – knackebrod – comes in triangle-shaped crackers and is crunchy yet tender. In its home country, the traditional Swedish wholegrain rye bread can be part of any meal. In the morning, crumble over yogurt and berries for a low-sugar, high-fiber granola alternative, serve with smoked salmon and sour cream for lunch, or make like a local and use them for dinner as a healthy base for pizza.