A complement to fine cheeses, Rustic Bakery’s artisan crisps are crafted in small batches with apricots, pistachios, pumpkin seeds and a splash of brandy. Fragrant with a hint of rosemary, these premium crackers are the ideal addition to a cheese plate serving camembert, fontina or brie. Founded in 2005 by Carol LeValley and Josh Harris, Sonoma County’s Rustic Bakery creates gourmet crackers worthy of pairing with artisan cheeses.