Infused with vanilla and lavender flavors, Elmhurst’s oat and cashew creamer is a delicious botanical delight. Frothing into a perfect form for vanilla-lavender lattes, this plant-based creamer is also a flavor enhancer for smoothies and a drink mixer for cocktails. Starting as a dairy company in New York in 1925, Elmhurst made the switch to a plant-based company in 2017 to capture the growing demand for vegan and dairy-free “milk” options.