A complex and rich blend of chocolate and spice, Angostura cocoa bitters are a must-have for any home bar. These bitters are delicious in espresso martinis or with aged spirits like whiskey, rum, cognac and tequila, and can even be used to add depth to sweet and savory dishes. Known for their superior quality and taste, Angostura has been expertly crafting award-winning bitters since 1824.