Crafted by one of Japan’s oldest sake breweries with pure spring water from Mount Rok, this Junmai sake offers a smooth, light body with subtle rice and umami flavors. Perfectly balanced for pairing with sushi, tempura, or grilled fish, its small 180ml size is ideal for a single serving or sampling. Hakutsuru Brewery has been mastering the art of sake brewing in Kobe, Japan, since 1743.