From the acclaimed Rothschild holdings in Chile’s Colchagua Valley, this cabernet sauvignon expresses bold aromas of blackcurrant, plum, and hints of cedar. Aged in oak, it develops refined tannins and a lingering, silky finish. Los Vascos’ meticulous craftsmanship shines in this elegant red, ideal for pairing with grilled meats, hearty stews, or aged Manchego.