This sake delivers a crisp, smooth experience with a refined freshness that sets it apart. Brewed using a unique aging process at near-freezing temperatures, this dry sake preserves its delicate aromas and clean finish. Best enjoyed chilled, it pairs well with sushi, grilled seafood, or light appetizers. Founded in 1743 in Kobe, Japan, Hakutsuru is one of the country’s most respected breweries, honoring centuries-old sake-making traditions.