The notes of earth, vanilla, and slightly toasted oak in this California cabernet complement the berry and black currant aromas. A bold yet refined expression of Paso Robles terroir, this red wine delights with a rich and complex profile. Aged in oak for added depth, this well-structured red offers smooth tannins and a lingering finish. Ideal for pairing with grilled steak, roasted lamb, or aged cheeses, it’s a standout for any occasion.