Inspired by Neapolitan ice cream, Lindt’s specialty Lindor truffles enrobe a melty blend of Swiss white and milk chocolate in a creamy, strawberry-infused shell. Individually wrapped confections with dreamy double-chocolate centers, these limited-edition treats are perfect for springtime entertaining. Continuing a legacy of quality that began in 1845, Lindt represents the expert craftsmanship of Switzerland’s master chocolatiers.