Sourced from a single vineyard in Paso Robles, this cabernet is an outstanding value. Flavors of black cherry and currant are interwoven with earthy hints of black tea and spice to create a full, rich finish. Grown in rugged terroir, where ancient marine minerals add depth and complexity, this complex, full-bodied cabernet delivers a long, satisfying finish. Savor it with grilled steak, braised short ribs, or aged cheeses.