With a mellow yet moody edge and tasting notes of chocolate, molasses and brown sugar, this ground coffee from Top of the Mornin’ covers all the bases. Made with 100% Arabica beans from Peru, responsibly sourced and organic, it’s especially suited to AeroPress, French press, espresso and cold-brew preparation. With the companys “Make a coffee, make a difference” pledge, a portion of proceeds goes to helping young people with mental health issues.