Our fan-favorite coffee hails from the Mandheling growing region of North Sumatra, where it is grown by local farmers in the mineral-rich soils surrounding Lake Toba. Roasted fresh to order, our exclusive blend dials in a classic Sumatran coffee: low acidity, hints of earthiness, and a full, syrupy body. This bestselling whole-bean coffee is an exceptional value for high-quality Sumatran Mandheling, considered one of the world’s best-tasting coffees.