Crafted in Washington’s Columbia Valley, this sauvignon blanc is crisp, vibrant, and refreshingly expressive. Notes of honeydew, citrus, and subtle herbs unfold in each sip, supported by zesty acidity and a clean, mineral finish. It’s a versatile pairing for oysters, grilled fish, or goat cheese salads. Chateau Ste. Michelle has set the standard for fine Washington wines since 1967, uniting Old World traditions with New World innovation.